Taste

It’s inspired by the baristas in Melbourne they’re the masters of robust, but exquisitely balanced tastes. When you take a sip of BIANCO FORTE with milk you can taste the powerful roasted coffee taste shining through the milk like a glimmer in the night It’s an intense and full-bodied cup of coffee, rich in roasted and cereal notes. That dash of milk gives a sweet softening of the coffee’s characteristic bitter note.

It is best served as a Reverso Intenso 50 ml of cold milk and 230 ml of coffee extracted on top.

Milky taste

Coffee bitterness with milk

Coffee roastiness with milk

Content & Allergens

10 Bianco Forte roast and ground coffee capsules for the Nespresso Vertuo system.

ORIGIN:
Colombia, Kenya

Species: Arabica

MADE IN SWITZERLAND

Barista Creations

Inspired by the creativity and expertise of world’s finest baristas, these coffees are designed to make it easy for you to recreate the full spread of coffee recipes at home.

Barista Creations

Bianco Forte

Discover the flavourful coffee blend for milk Kenyan and Colombian Arabicas push through milk's sweetness with their rich roasted and cereal notes.

ORIGIN

When you add milk to BIANCO FORTE the aromatic coffee character of this long cup really pushes through the sweetness of milk We took our inspiration from the baristas in Melbourne. They’re the masters of robust, but exquisitely balanced tastes their roasting and blending lend an aromatic power that sings through milk. To orchestrate this ideal marriage, we searched far and wide for just the right blend and carefully designed the coffees’ roast parameters. For BIANCO FORTE we split roast our selected Colombian and Kenyan Arabicas giving them a fairly dark roast.

ROASTING

The art of roasting calls for a fine balance of temperature, roast time and bean colour. Getting it just right is key to hitting that great harmony of coffee and milk We tested lots of combinations until we discovered that to get that ideal flavour balance of BIANCO FORTE with milk, we needed a dark split roast. One part of the blend gets a long and dark roast the other part roasts a little faster and to a slightly lighter colour. When you combine the two splits, the blend develops that special roasty character that goes so well with the sweetness of milk.