Taste

Warming vanilla on a base of malted cereal – that’s Nespresso BARISTA CREATIONS Vanilla Éclair. This flavoured coffee capsule is round and smooth with a silky mouthfeel that may remind you of vanilla eclairs.

Best served coffee as

Lungo 110 ml

Coffee aromatic notes

Vanilla

Coffee acifity

Coffee bitterness

Coffee roastiness

Coffee body

Content & Allergens

Flavoured roast and ground coffee. Vanilla flavoured.

CONTENTS: 10 capsules of flavoured roast and ground coffee for the NESPRESSO system. Vanilla flavoured. Packaged in a protective atmosphere. Roast and ground coffee, natural vanilla flavouring with other natural flavourings.

Ingredients & Allergens
Roast and ground coffee

Net weight for 10 capsules
50g

Contains negligible amounts of energy, fat, carbohydrate, protein and salt.

Made in Switzerland

Barista Creations

Inspired by the creativity and expertise of world’s finest baristas, these coffees are designed to make it easy for you to recreate the full spread of coffee recipes at home.

Barista Creations

Vaniglia

Inspired by desserts and the cherished memories these hold for us, each Barista Creations flavoured is an exquisite coming together of coffee and classic flavours—an invitation to treat yourself. Our master blenders and roasters expertly bring coffee beans and some of the finest flavours together into one cup that holds the power to trigger a rush of beautiful memories.
To craft Barista Creations Flavoured Vaniglia we brought a custardy vanilla flavour into a smooth base blend of Arabica beans from Brazil and Colombia. The combination of the Brazilian Bourbon variety’s sweetness with the lively character of the washed Colombian coffee is the perfect landing for the complex, warming nature of the beloved vanilla flavour. The coffee blend’s mellow, malted cereal notes bring a rounded, silky taste that elegantly complements classic vanilla.

ORIGIN

Take a moment to enjoy the warm custardy vanilla flavour meeting the silky smoothness of South American Arabicas.

ROASTING

Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.