Taste

A cup of pleasant bitterness and velvety texture with unexpected notes of walnut, sandalwood, and aromatic herbs reminiscent of thyme and rosemary.

Best served coffee as

Espresso 40 ml

Ristretto 25 ml

Coffee aromatic notes

Spicy

Coffee acifity

Coffee bitterness

Coffee roastiness

Coffee body

Content & Allergens

10 capsules of roast and ground coffee for the Nespresso system.

Net weight (for 10 capsules): 55 g

Made in Switzerland

World Exploration

Travel the world through coffee – and discover unique and typical tastes brought to you from cities around the world.

World Exploration

Rio De Janerio

Rio De Janeiro

When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honouring the heritage.

ORIGIN

An Arabica-only espresso with a complex split roast delivers a surprisingly full body and strong roasted notes graced with exotic herbal aromas
Exotic and velvety, this all-Brazilian Arabica blend is partly dark roasted to enhance the body and bitterness needed for that cafezinho character.

Embodying the spirit of this lively and colourful city, World Explorations Rio de Janeiro Espresso reflects the country’s deeply rooted heritage of both growing and drinking coffee. An intense, exotic and velvety espresso crafted exclusively with Brazilian Arabicas. Its unique touch of sandalwood and herbal notes will give you a glimpse into the Brazilian way of life.

Drink it like a local: Double your espresso with hot water to taste the typical smooth Carioca coffee.

ROASTING

Espirito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes.