Paris

Coffee Cup

40ml

Cereal and biscuity, with a hint a citrus

intensity of 6
In stock
SKU
7847.80
RSD 65.00
Per Capsule: RSD
 
Paris is available to buy in increments of 10

Taste

A full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema.

In a cappuccino recipe, this coffee develops a pleasant caramelic and biscuity note, with a bitter almond touch and a clean finish.

Best served coffee as
Espresso 40 ml
Coffee aromatic notes
Cereal
Biscuity
Citrus
Coffee acifity
Coffee bitterness
Coffee roastiness
Coffee body

Content & Allergens

Deklaracija:

SADRŽAJ: 10 kapsula mešavine pržene mlevene kafe za Nespresso sistem 
Pakovano u zaštitnoj atmosferi. Najbolje upotrebiti do: videti bočno
Koristi 80% recikliranog aluminijuma. OVO JE NESPRESSO, OVO SE MOŽE RECIKLIRATI. 
Za informacije o recikliranju Vaših NESPRESSO kapsula, posetite www.nespresso.com
Uvoznik: SF1 COFFEE d.o.o.Srbija,
Kralja Aleksandra 12/3/57, Novi Sad, Republika Srbija

Zemlja uvoza I porekla Švajcarska

World Exploration

Travel the world through coffee – and discover unique and typical tastes brought to you from cities around the world.

ORIGINAL

Paris

Paris

Paris boasts a rich café culture — where people enjoy philosophizing over coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.

ORIGIN

The most balanced of our World Explorations Espressos, delicate bitter and citrus notes enliven its mild cereal and biscuit character 
This Parisian café experience in a cup is mild and balanced, with the light-roasted Robusta’s delicate bitterness gracing the softer biscuity aromas. 
Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.
Drink it like a local: Enjoy your cup black or as a café au lait with a French pastry.

ROASTING 

A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.

All of our Vertuo and Original capsules are now made out of minimum 80% recycled aluminium.

Aluminium is the best material to protect the freshness and aromas of your coffee.

Nespresso capsules are recyclable and truly recycled through our recycling program.

The recycled Nespresso capsules are given a second life by creating new items or preparing compost.

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