Taste

It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.

Best served coffee as

Espresso 40 ml

Lungo 110 ml

Coffee acifity

Coffee bitterness

Coffee roastiness

Coffee body

Content & Allergens

Ingredients and Allergens
10 Indonesia Wet-hulled Arabica capsules of roast and ground coffee for the Nespresso system.

INGREDIENTS
Roast and ground coffee.

NET WEIGHT (FOR 10 CAPSULES)
57g

MADE IN SWITZERLAND

Master Origin

The distinctive aromatics of these new coffees are not only linked to the countries of origin, but also to the specific ways of processing coffee, done by local farming communities in the countries of origin.

ORIGINAL

Indonesia

Master Origin Indonesia Wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.

ORIGIN

The Sumatran coffee farmers let the pulped beans sit overnight to ferment before they rinse the skin clean and let the beans dry for a day. Then they hull off the parchment so the heat and bouts of sunshine can dry the beans quickly. This rapid drying method creates that one-of-a-kind Indonesian coffee taste. Master Origin Indonesia contains only Fair Trade Indonesian Arabica processed in this unique way.

ROASTING

The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.